I was craving chocolate chip cookies and a cold glass of milk the other day.
No, I’m not pregnant (knock on wood!)… I just get cravings sometimes! :o)
So, anyways… I didn’t want anything fancy this time… just a simple, chewy, classic cookie studded with chocolate.
The kind that reminds me of being a kid… and of my beautiful cookie-baking grandma!
Of course I just couldn’t leave well enough alone (what? I tried! Really, I did!!)… so I made these with 3 different kinds of chocolate chips.
I also used a brown sugar cookie base, instead of the usual white and brown sugar mix… because I like the added depth and chewiness that gives.
All-in-all though, these still turned out the way I’d hoped! Simple, comforting, and entirely too easy to consume in large quantities. :o)
Triple Chocolate Chip Cookies Recipe
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups brown sugar
2 large eggs
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
3/4 cup milk chocolate chips
1/2 cup white chocolate chips
Preheat the oven to 350ºF.
In a medium bowl, whisk together the flour, baking soda and salt.
In your mixer bowl, cream together the butter and sugar until light and fluffy (3-5 minutes!). Beat in the eggs, one at a time, and the vanilla until well combined.
Mix in the flour mixture, just until combined. Stir in the chips.
Scoop the dough onto parchment-lined baking sheets and bake in the preheated oven for 12-15 minutes, until the edges are lightly golden brown.