Nothing says “Fall” to me more than soup.
So, when I was thinking about what to make for the fall-one-pot-meal theme of this week’s Holiday Recipe Exchange*, I knew it had to be soup.
And then the idea for this Buffalo Chicken Corn Chowder jumped in my head and just would not be pushed aside!
blue cheese crumbles, for topping (optional)
(This meal is perfect with some crusty bread for dipping, or my Cheesy Garlic Biscuits!)