slow cooker turkey taco soup

Ok…  back to the Thanksgiving Leftovers topic.  Because I can’t be the only person that still has a bunch of leftovers, right?  Right?!

Remember I told you we cooked 2 turkeys in 2 days?

Well, in case that didn’t make it clear for you, we have a lot of leftover turkey!

This hearty crockpot “stoup” (as Rachael Ray would call it!) is definitely more than just a soup…  it is an entire meal in a bowl!

In the words of my husband “I don’t even need crackers for this soup!”

Give this a try with some of that last leftover turkey!  (Or feel free to use raw or cooked chicken if you’re out-o-leftovers!)

slow cooker turkey taco soup


  • 3 cups chopped or shredded leftover turkey (or chicken, or raw chicken!)
  • 2 cans black beans, rinsed
  • 1 can cream-style corn
  • 1 (28oz) can diced tomatoes
  • 1 (4oz) diced green chiles or jalapeños
  • 1/2 large onion, diced
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon chipotle chili powder
  • salt & pepper, to taste


Dump all the ingredients into the slow cooker. Turn on LOW and cook for 6-8 hours or longer!

Serve with chips, shredded cheese, sour cream, guacamole... whatever you like on your tacos!



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