In my mind, there is nothing as simple, comforting and satisfying as a big plate of homemade Fettuccine Alfredo.
When we think of Alfredo sauce, most of us think of a restaurant or a little jar from the grocery store. But once you’ve tried making it yourself I promise you will never go back!
This easy dish has very few ingredients, very simple prep — and in minutes you can have one of the most flavorful, delicious meals you have ever enjoyed!
Pair this delicious pasta with grilled steak, chicken or sauteed shrimp (spicy lemon-garlic shrimp! mmm) — and of course some fresh garlic bread and a salad — and you’ve got a feast!
I like to make this meal when I am running short on time or ideas or when I just want to spoil someone without a ton of prep or effort. Whether I make it lemon or just plain Alfredo (just leave out the lemon juice and zest!), I have never had someone walk away from my table disappointed!
Oh, and in case you’re wondering, this meal could definitely win you a guy’s heart, if that’s what you’re going for, that is (wink, wink).
Ingredients
- 1 lb fettuccine pasta
- 1/2 cup butter
- 1 clove garlic, minced
- zest from one large lemon
- juice from one large lemon
- 1 cup heavy cream
- salt & pepper to taste
- 2 cups freshly grated Parmesan cheese
Directions
Cook the pasta according to package directions. Meanwhile, in a large saucepan, melt the butter over medium heat.
Saute the garlic for about 30 seconds and then stir in the heavy cream and lemon zest, reduce the heat to medium low and stir occasionally until the cream is warm. Turn off the heat and stir in the grated parmesan (leaving out a bit to sprinkle on top if you'd like!) until melted.
When the pasta is done, stir them into the warm cream sauce, toss to coat well, add the lemon juice to taste, along with salt and pepper, until the pasta is seasoned to your liking.
Serve immediately with lots of fresh garlic bread and a salad!
http://sweetannas.com/2012/02/lemon-fettuccine-alfredo-from-scratch.html