You guys… guess what?!? I AM WRITING A COOKBOOK!!! (Yes, all-caps on purpose… I am excited!)
Some of you have been wondering what’s been going on behind the scenes here at Sweet Anna’s (I know I’ve been pretty quite lately and I’m so sorry about that!!), so here it is… I am writing a cookbook!
My first ever, really real, printed and bound cookbook!!
I can’t wait to share more with you as I work on this big project over the next several months. One thing I can tell you now… keep your eyes open for a Holiday 2015 release date! (Eeeeek!)
And the real reason you are here reading this… White Chocolate Cinnamon Chip Pretzel Bark. Just 5 ingredients and less than 5 minutes of work, and you’ve got a fabulous, sweet & salty treat you will love.
Whip this up soon (or get one of your kids to make it for you… it’s that easy!)… you won’t regret it!!
- 1 cup white chocolate baking chips
- 1/2 cup cinnamon baking chips
- 1/2 teaspoon coconut oil
- 1 cup small pretzels
- sprinkle of sea salt
Place the white chocolate chips in a small bowl. Place the cinnamon chips and 1/2 teaspoon coconut oil into another small bowl.
Microwave both bowls for 20 seconds at a time, stirring REALLY well in between each round until just melted and smooth. You don't want to heat the baking chips too much, just melt them!
Spread the melted white chocolate chips onto a piece of parchment or waxed paper, about 1/4 of an inch thick. Dollop the melted cinnamon chips all over the top of the white chocolate and then gently swirl with the tip of a butter knife until pretty and swirly.
Immediately press the pretzels gently into the top of the bark, covering as much area as you would like, and then sprinkle lightly with sea salt.
Let the bark cool at room temperature for 1-2 hours until completely set. Cut or break into pieces and serve immediately or store in an airtight container at room temperature for up to 3 days. (If they last that long!) ;o)