Does anybody else have extra bags of fresh cranberries sitting around from Thanksgiving? Or do you stock up your freezer for the rest of the year, like I do?
This simple, delicious coffee cake is a perfect way to highlight fresh cranberries (as in, not dried… frozen is fine!) and spoil your family and friends at the same time.
Seriously, you guys, the smell alone is heavenly.
If I could make a candle that smelled like this cake, I’m pretty sure I would be a millionaire.
You be the judge!
