You may have seen these on the blog here before in my classic Christmas Pretzel Buttons recipe, but I thought it would be fun to dress them up a bit for fall.
If you’ve never tasted anything like these before, they are the perfect blend of crunchy, soft, salty, sweet, and just plain cute and delicious!
I can’t make these very often, because my entire family has absolutely no self-control when it comes to these sweet little pretzel buttons.
I’m willing to bet your family/friends/self will have the same problem. :o)
- 1 bag small pretzels
- 1 large bag Hershey's Hugs (or Kisses), unwrapped
- 1 bag candy corn or fall m&ms (or both!)
Preheat the oven to 200ºF. Spread the pretzels out in a single layer on a parchment-lined baking sheet.
Top each pretzel with a Hershey's Kiss and bake for 10 minutes.
Remove and immediately press an m&m or candy corn into the top of each kiss.
Let cool completely for best taste, in my opinion!
(By the way… in the world of my OCD family, the saltier side of the pretzel needs to face down, so that you get the salt on your tongue when you eat them. Yes, we’ve taken it that far.)