These “Funfetti Cookies” are about as kid-pleasing of a treat as you can get. I mean, what kid doesn’t love sprinkles? And for that matter, what kid doesn’t like cookies?? And funfetti cupcakes? How cute are they?!
I personally never got the point of sprinkles (they are annoying to me on ice cream or cupcakes, although I will admit they are cute!), so I have been staring at this random bottle that appeared in my pantry for months.
When I spied this cute sprinkle-filled sugar cookie recipe from Julia (on Tasty Kitchen), I just knew that this was going to be the fate of those sprinkles.
For once in my life (ha!) I didn’t change one single thing in this recipe. So, I am sharing some yummy pictures with you (and the ingredient list for your shopping needs!) and sending you over to Julia for the recipe!
Click here to go over to ‘Fat Girl Trapped in a Skinny Body’ for the recipe.
Also, I loved these cookies so much myself (not just for kids!) that I will be putting rainbow sprinkles on my shopping list regularly from now on. Yum!
(Thanks for such a great recipe Julia!)
Ingredients
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 teaspoon pure almond extract
- 2 1/2 cups flour
- 1/4 cup cornstarch
- 3/4 teaspoon baking soda
- 1/2 cup rainbow sprinkles
Directions
Click over to Fat Girl Trapped in a Skinny Body for the rest of the recipe!
https://sweetannas.com/2013/07/soft-chewy-sprinkles-sugar-cookies.html
