Chocolate, chocolate and more chocolate. And a bit of espresso beans. Because coffee just makes everything better, am I right?
You can leave the espresso beans out of these cookies if you’d like. But personally I never skip a chance to add a little coffee into my life!
These cookies are incredibly gooey, rich, chewy and just plain delicious. Chocolate-lovers heaven. One cookie goes a long way, so this recipe will serve a crowd, or feed your freezer beautifully!
(You do know how well cookies freeze, right? If you didn’t… now you do! Cookies are amazing freezer-treats. They pretty much even improve with a bit of time in the freezer – in an airtight container, of course -, getting chewier and more flavorful as the cookies rest. Perfect for last-minute company or a special treat for yourself. 5 minutes or so on the counter, or a few seconds in the microwave, and they are as good as new – if not better!)
Ok, so now I have a question… for my own curious mind. Do you love chocolate?
I think you know what I’m asking…
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