Valentine’s Day is almost here! Can you believe how fast this year is going already? January is almost over… and I still can’t seem to even remember that it’s not 2011 anymore!
But, February is soon here and if you’re cooking at home, it’s soon time to start planning your Valentine’s Day celebration!
If you’ve got kids, like us, or maybe you don’t have a special someone this year (in which case you should absolutely make this to spoil your beautiful self!) and want to enjoy a quiet evening at home…
Make this gorgeous, easy, delicious cheesecake!
If cheesecake seems like a lot of work, I promise that it’s not!
Mostly it’s just chilling time, which also translates to… you can make this ahead of time and have it waiting in the fridge for you!
Chocolate-Covered Cherry Cheesecake Recipe
adapted from Betty Crocker
makes 8-12 servings
25 regular Oreo cookies, finely crushed
4 tablespoons melted butter
*This post was sponsored by Lucky Leaf premium pie fillings. I love their products and the fact that they don’t use high fructose corn syrup! I was given the pie filling to review, but as usual… my opinions are my own!