Ok, so you all probably know my love for pizza by now. I could easily go beyond Friday pizza night to Monday, Wednesday & Friday pizza nights. Or everyday pizza nights.
Especially when it’s amazingly perfect restaurant-quality homemade pizza!
So, you probably guessed that it would only be a matter of time before I took things to the next level…
The stuffed crust level, that is.
Well, I took it there. And then took it even farther by putting sauce into the stuffed crust too!
Oh my. That is some gooood pizza!
Here’s what you do:
Make some of my homemade pizza dough.
Stretch the dough about an inch bigger than you want the finished pizza to be & spread pizza sauce all the way to the edges.
Place string cheeses (or pack in some shredded mozzarella) all around the edges and roll the dough in to cover the cheese.
Top the pizza as usual and brush the crust with olive oil.
Bake on a pizza stone in a well-preheated 500 degree oven for 10-15 minutes, until the crust is golden and the cheese is bubbling and turning golden.
Enjoy!!