If you’ve never had frozen grapes before, you are in for a treat!
They are such a fun, refreshing snack… I think they taste kind of like little miniature popsicle balls. :o)
This recipe is especially perfect for that bag of grapes you bought the other day that are just not as firm and crisp as you had hoped. (I don’t think “crisp” is the right word, but you know what I mean, right?!)
Now this is obviously more of a method than a recipe, but I am going to post it in recipe format just to keep things simple… and fun. :o)
Frozen Grapes Recipe
Rinse the grapes well. Let them drip dry a bit in the colander. (If they’re a little wet still when you freeze them, they will stick together a bit. No big deal!)
Pick the good grapes off the stems (discarding mushy-shriveled ones!) and dump them all into a freezer-safe container. Freeze a few hours until firm.
You can store these in the freezer for days, or even weeks if you want!
*If you are serving these to little kids, take them out of the freezer and let them soften for a few minutes, just to reduce any choking worries!