The Best Homemade Hot Fudge Sauce Recipe

Hot fudge sundaes.

Coffee ice cream drowned in homemade hot fudge.

Strawberries dipped in warm, gooey fudge.

Spoons and finger-fulls of fudge liked clean, over and over again…

Am I making you hungry yet?

The Best Homemade Hot Fudge Sauce | Sweet Anna's

I hope so, because I have got a GEM of a recipe for you today!

This is an old recipe that I can’t believe is not on this blog already.  Trust me on this one, you NEED this in your life… and SOON!

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The Make-Ahead Kitchen is available for Pre-Order!

Hey friends!  I am so so SO excited to share this news with you!  My new cookbook, The Make-Ahead Kitchen, is now available for pre-order!  

The Make-Ahead Kitchen cookbook available for pre-sale! | Sweet Anna's

This dream has been a long time coming and this year has been a ton of work.  I couldn’t have done it without the support and encouragement of all of you!

I know everyone says that, and it sounds all sappy, but I’m honestly sitting here with tears in my eyes thinking about this journey and how sweet and supportive you all have been throughout the whole process.

As a THANK YOU for being so amazing, I am offering some fun pre-sale bonuses for my lovely readers & friends…

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Ham and Gruyére Grilled Cheese with Sweet Pea Spread | a Guest Post from The Modern Proper

Welcome friends!  I want to introduce you to my sweet friends Holly & Natalie of The Modern Proper who are guest posting here on Sweet Anna’s today!  Holly has been a friend of mine for years, and I am impressed over and over again by all the delicious recipes she & Natalie come up with, and the beautiful photography they share.  You will absolutely fall in love with them after just a few minutes of browsing around on their beautiful blog!  Go say Hi!  (And then come right back and get ready for this amazing spring-inspired recipe below!)  If you didn’t have spring fever before you got here, you will now!

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Hi there, Holly here from The Modern Proper.  So happy to be guest posting today here at Sweet Anna’s. Annalise is one of my first (and favorite) foodie friends!  She has taught me a lot about blogging and our time spent together is always fun and filled with talk about new recipes.  I am excited to share this special sandwich we created just for her blog and all her faithful readers (that’s you!)  Ok, here we go…

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 Last week, my kids and I went on a walk around our neighborhood just to breath in the fresh air.  I realized that since getting a gym membership a few months ago I’ve been missing our usual afternoon strolls.  Much to my surprise we saw our fair share of budding flowers on trees and daffodils popping their bright yellow heads out of the wet soil.  My delight in these discoveries made me realize just how ready I am to embrace spring and say goodbye to winter.  The older I get the sooner that desire seems to creep up each year.

ham & gruyére grilled cheese with sweet pea spread

Natalie and I are definitely ready for the sun’s return, for our gardens to be in bloom and to be able to once again release our kids to turn our backyards into their own adventure wonderlands.  The greening of our browned grass and budding of the many forgotten perennials not only makes me look forward to the warmer times ahead, but to the change it will surely bring for what’s on our plates.  When I think of a spring menu ham and sweet green peas always comes to mind.  Such a delightfully fresh combination, don’t you think?

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