I know this sandwich may sound a little different, but trust me… it is amazing!!
A version of this was one of the most popular items on the menu at a café I worked at several years ago.
The combination of the tangy, salty pickles with the sweet tomatoes, the gooey cheese and the hint of creaminess from the mayo makes for an amazing flavor combination in your mouth.
If you’re ever looking to try something fun and different, try this!
You won’t be disappointed!!
- 2 slices sourdough bread
- chopped dill pickles
- chopped tomatoes
- cheddar & pepper jack cheeses, shredded or sliced
Preheat the oven to 450ºF. Spread mayo in a thin layer on one side of each piece of bread. Lay the bread on a cookie sheet, flat ends touching (to make the fold onto each other/serve part easier!).
Sprinkle both slices of bread with some cheddar cheese. Sprinkle the tomatoes on one slice of the bread, and the pickles on the other. Top them both with some pepper jack cheese.
Bake for 10 minutes or until the cheese is melted and starting to bubble. Flip one half onto the other and press down.
Serve immediately and enjoy!