Spring is here! Spring is here! Spring is here!!!
What does that mean? Fresh air flowing through open windows, sunshine warming faces and arms… and picnics!
We are blessed to have a beautiful backyard to enjoy, and goodness does food just taste better outside, ya know?
Also, packs of messy kids are much more easily hosed off outside and crumbs are food for the birds, so no clean up for me.
WooHOO! I love picnic weather!!
These buffalo chicken salad sandwiches are a perfect blend of spicy, creamy, comforting, and delicious. Much easier to eat outside than a plate full of wings, with all the fiery flavor you love!
Shredded chicken and diced celery are tossed in a creamy blue cheese and buffalo sauce dressing, and piled on a bed of romaine on a chewy ciabatta bun. Hot or cold, this sandwich is heavenly on a springtime picnic!
Feel free to make this salad ahead… it will keep in the fridge for at least a day or so! Sandwiches and chips are always a favorite combo, and they are often on the menu since my family loves them so much.