pumpkin pie slow cooker overnight oatmeal

You can serve this as is, with a drizzle of milk, or you can take it totally over the top with a drizzle of cream, a pat of butter and a generous dusting of cinnamon or more pumpkin pie spice.  I have to suggest the latter…  That second bowl I just had was…  glorious.

I felt like I was eating dessert.  And breakfast.  At the same time.

And I don’t even feel guilty about it in the least!

Pumpkin Pie Overnight Slow Cooker Oatmeal | Sweet Anna's

What’s your favorite way top your oatmeal?


pumpkin pie slow cooker overnight oatmeal


  • 5 cups water
  • 1 cup half & half or milk
  • 1 1/2 cups steel cut oats
  • 1 cup pumpkin purée
  • 1/2-1 cup firmly packed brown sugar (my family likes things sweet, so we use one cup)
  • 2 tablespoons butter
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt


  1. Stir all the ingredients together in the slow cooker, cook on LOW overnight, about 8 hours.
  2. When it is done, it may still look liquidy. Give it a good stir and it will all come together.
  3. Serve immediately. Save any leftovers in the fridge or freezer... this stuff reheats beautifully!

You guys!  I just have to tell you about my favorite slow cooker/pressure cooker/everything cooker!  (This is NOT a sponsored post – although that is an affiliate link!  I just can’t resist sharing this with you, I love it so much!!)

Screen Shot 2016-02-11 at 9.18.39 PM

It’s actually a seven-in-one cooker (slow cooks, browns, steams) and my goodness is it amazing!  I use it almost every day, for everything from homemade yogurt to bone broth to oatmeals, soups and stews!

Also, this price on Amazon right now, is a great deal.  Worth every penny!

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