Easy, festive, delicious, pumpkin pie… for breakfast!
And no, not the ‘sneak-a-piece-of-leftover-pie-while-the-kids-aren’t-looking’ kind of breakfast.
A fuel-packed oatmeal that you can happily feed your family, with little prep the night before and no work in the morning!!
How good does that sound?!
As I sit here enjoying my second bowl today (and thinking about how happily all my kids ate their breakfast this morning), I am pretty confident in saying:
If you like oatmeal, you will like this recipe.
Unless you don’t like pumpkin, of course. Then you might as well not bother with this one, and instead make my original overnight steel-cut oatmeal or my eggnog slow cooker oatmeal!