The Best Homemade Coffee Ice Cream EVER

The BEST Homemade Coffee Ice Cream EVER!

Did I really just say “the best” coffee ice cream?  Yes.  Yes, I did!

The Best Homemade Coffee Ice Cream EVER! | Sweet Anna's

If you’ve been following my Instagram account at all, you are well aware of my newfound passion for homemade ice creams.  I got a new ice cream maker (or rather, the attachment for my beloved stand mixer!) for my last birthday and I have been having WAY too much fun experimenting.

So far I have tried Lemon Buttermilk, Cherry Garcia, Coffee, Mint Chip, Vanilla Bean, Biscoff Cookie Butter, and more.  You guys, I am not exaggerating when I say that this ice cream maker is my new favorite thing in the kitchen!

I haven’t been doing much recipe sharing of my ice creams yet, because I have just been too busy eating them.  But this one was just too perfect not to share!  This is my final tweak (and now permanent recipe!) for homemade coffee ice cream.  Creamy, smooth, strong but not too strong, this is everything I have been looking for.  I am a happy girl!

If you don’t have a KitchenAid Ice Cream Maker Attachment, I HIGHLY recommend getting one.  It’s the best kitchen purchase I have made in years!

The Best Homemade Coffee Ice Cream EVER | Sweet Anna's

*This post has a few affiliate links!  Thank you for your support of my ice cream making addiction!  Ha!

 

I had a friend rave about hers for a while before I finally took the plunge and I only wish I had gotten one sooner!  So fun, and as long as you store the bowl in the freezer (we keep ours out in the garage deep freezer so it’s out of the way!) you can have homemade ice-cream in just minutes!

Enjoy!!

The Best Homemade Coffee Ice Cream

Ingredients

  • 2 large fresh, organic eggs*
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 1 cup lowfat milk
  • 2 (0.11oz each) Starbucks VIA instant coffee packets
  • 1/2 cup frozen chopped fudge, optional

Instructions

  1. Beat the eggs with a wire whisk in your regular mixer bowl until light and fluffy, about 2 minutes. Slowly pour in the sugar & salt, while continuing to whisk, and keep beating until very creamy and thick, another 2 minutes or so.
  2. Whisk in the cream, milk and VIA packets until all the coffee granules have dissolved. Pour this mixture into the chilled bowl of your ice cream maker and process according to manufacturer instructions (lowest speed on the KitchenAid mixer!).
  3. When the ice cream is quite thick, looking like soft-serve ice cream, add in the chopped fudge if you are using it. (I make a batch of fudge and store it in the freezer using a bit as I need it for ice creams. You can buy some, make some, or leave it out. Up to you!)
  4. Transfer the soft ice cream to a freezer-safe container. You can enjoy it right away as soft-serve, but it really does taste better, in my opinion, after several hours or even a few days in the freezer. Again, do what works for you, you won't be disappointed!
  5. *There are raw eggs in this recipe. That should not be a problem at all, unless you have a weakened immune system. Just make sure you are using fresh, good quality eggs!
http://sweetannas.com/2015/06/the-best-homemade-coffee-ice-cream-ever.html

**A few little ice-cream-making tips:  Keep all ingredients very cold at all times.  And keep your freezer bowl in the freezer until the very, very last second!

The Best Homemade Rice Krispies Treats EVER

Ok, I know you are thinking that there is really nothing special about a Rice Krispies Treat, but you just have to give these a try.  I think you might surprise yourself.

The vanilla, the salt, the extra marshmallows (the sprinkles if you want them, because – I mean, sprinkles!)…  I’m telling you, you’ll never go back to that recipe on the back of the marshmallow bag or cereal box again!

The Best Homemade Rice Krispies Treats EVER! | Sweet Anna's

These bars are simple, quick and easy to make, but they pack a little pop and a lot of marshmallowy gooeyness.  Basically, they are bliss.

Make them for your next kiddo-birthday party, or just to spoil your family.  Because we all know…  hiding inside of every responsible adult is a treat-loving little kid!

The Best Rice Krispies Treats EVER

Ingredients

  • 1/4 cup butter
  • 1 large (1lb) bag of miniature marshmallows, divided (about 6 cups + 2 cups)
  • 6 1/2 cups crispy rice cereal
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • colored sprinkles, optional

Instructions

  1. Butter a 9x13” baking pan and set aside.
  2. In a large pot, melt the butter over medium heat. Stir in 6 cups of the marshmallows and melt, stirring often, until they are just smooth. Remove from the heat and stir in the vanilla and salt.
  3. Stir in the crispy rice cereal until well coated and then stir in the remaining 2 cups (or so) of marshmallows and immediately transfer to the buttered baking dish. Press the mixture down gently into an even layer (run your hands under cold water and then use your hands for this to make it easier!).
  4. Sprinkle lightly with sprinkles, if you’d like, and let cool completely before cutting.
  5. *These will store in an airtight container for several days on the counter, if they last more than 5 minutes! Do not freeze.
http://sweetannas.com/2015/04/the-best-homemade-rice-krispies-treats-ever.html

Easy, Festive 5-Minute Fudge, Easter Style

So, you know when you are trying to cut back on your coffee-intake (for the sake of your thyroid!) and you find a cupboard full of easter candy, because you have a compulsion to buy cute holiday candies just because they’re so darn cute and all of a sudden you just have to make something with those adorable candy eggs or else you will eat the whole bag right now?  (Maybe I should just go have that cup of coffee after all.)

Yeah that.  That made this happen.  Easy, perfectly creamy, 5-minute fudge, topped with chopped up easter colored, candy coated malted eggs.   (Also known as Robin’s Eggs, but you know…)

easy, festive 5-minute fudge | Sweet Anna's

You should probably try this soon.  I’m pretty sure you’ve got these simple ingredients in your cupboard/fridge and if you’re at all like me you’ve got some easter candy that needs a good use.  You can top these with any cute easter candy you want!  M&Ms, peanut butter cups, cadbury creme eggs anyone?!

Of course you could also just make this plain, but seriously…  why would you even do that?  (Oh right, you might be just like my husband, who doesn’t like it when I “contaminate” his fudge!  If that’s you…  go ahead.  I’ll look the other way!)

However you top it, do it soon.  And then eat it warm with a spoon (ok, ok, or let it chill like the rule follower you are!) and make it again for easter!

easy, festive 5-minute fudge | Sweet Anna's

Easy, Festive 5-Minute Fudge, Easter Style

Ingredients

  • 1 2/3 cup sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 1/4 cup mini-marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup coarsely chopped easter candies

Instructions

  1. In a medium saucepan, stir the sugar, evaporated milk, butter and salt together, melting and stirring occasionally over medium heat until the mixture just comes to a boil. Set a timer for 5 minutes (hence the 5-minute-fudge name!) and boil the mixture, stirring constantly for the 5 minutes.
  2. Turn off the heat and quickly stir in the chocolate chips, marshmallows and vanilla, stirring until the marshmallows have melted and the mixture is smooth.
  3. Spread this mixture into a buttered 8" square baking dish and let sit for about 5 minutes, before sprinkling the easter candies onto the top and pressing down gently.
  4. Let cool completely before cutting into small squares and serving. Store any leftovers in the fridge for up to a week!
http://sweetannas.com/2015/03/easy-festive-5-minute-fudge-easter-style.html