Rhubarb is one of my favorite, favorite things. Rhubarb sauce for ice cream & yogurt, rhubarb crumble bars, raspberry rhubarb crumble, rhubarb pie… You name it. If it’s got the word rhubarb in it, chances are I’m going to love it!
So, naturally I have lots of recipes for rhubarb and never tire of trying out new ones. I have yet to find one I don’t like!
This time I decided to veer away from my usual rhubarb sauce and make a rhubarb cobbler. Sweet biscuits sitting on top of a juicy, bubble pan full of rhubarb… what could be wrong with that picture?!