Homemade buns are one of the coziest parts of the holiday season. Something about the yeasty warmth, the comforting aroma, the extra effort and love involved in the making… all embody the best parts of the holiday season.
Most of us don’t take the time on a regular basis to make our rolls from scratch, but for the holidays, for our loved ones, we are willing to put in a bit more effort for the ‘specialness’ of the season. For sentimentality, for memories, and tradition.
I love making homemade bread, especially for the holidays, but I just don’t often have the time, or the patience, with all these little kids running around me. So, I am enlisting the help of my bread maker this year, for a little cheating.