crazy healthy good chocolate chip pan cookie

Ok, maybe not super healthy, because this does have sugar in it.  But even that sugar is organic, and part of it good-for-you coconut palm sugar!

What does this cookie not have?  Flour, eggs, butter…  seriously.  I know.  Stop it already, right?

This cookie sounds crazy.  Almost horrible.  But so crazy that it is worth trying, if only just to say you did.

(Yep, that’s why I tried it.  My friend kept talking about it, for like – years, and I thought she was just a tad bit nutso.  But I also got tired of wondering why she kept talking about it and so, maybe just a little to shut her up if it was not good, I tried it.)

And you know what?  I am so glad I finally tried it!

And you will be glad you tried it…  and your friends and family will never know it’s so healthy, I promise!

I tested this out on myself, my husband, my kids, and even my father-in-law…  and everyone agreed that it does not taste one bit healthy.

Crazy, huh?

Ok, so what makes it so healthy, besides all that stuff that’s not in it?  Beans.  Garbanzo beans (aka Chickpeas.  They are the same thing.) to be exact.  Lots of beans.  And some apple sauce.  Weird, weird stuff.  So weird, you have to try it to believe it.

Seriously.  GO make this cookie.  You won’t regret it!!

crazy healthy chocolate chip pan cookie

Ingredients

  • 3 cups garbanzo beans (2 cans, drained and rinsed)
  • 1/2 cup old fashioned or quick cooking oats
  • 1/4 cup applesauce
  • 3 tablespoons coconut oil
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons pure vanilla extract
  • 1 cup shredded or flaked coconut (either sweetened or unsweetened is fine)
  • 1/2 cup Wholesome Sweeteners organic coconut palm sugar (can substitute for more brown)
  • 1 cup Wholesome Sweeteners organic dark brown sugar
  • 1 cup chocolate chips
  • (optional: additional chocolate chips and coconut for sprinkling on top)

Directions

Preheat the oven to 350ºF. Grease a 10" cast iron skillet, or a 9x13" baking dish, and set aside.

In a large food processor, combine all ingredients except the chocolate chips and pulse until well combined.

Dump the dough into a large bowl and stir in the chocolate chips. Spread everything into the prepared baking dish and bake for 35-40 minutes, until golden brown around the edges.

Let sit for 10-15 minutes before serving... with a scoop of vanilla ice cream on top if you want to really trick your friends, I mean... be decadent!

http://sweetannas.com/2013/05/crazy-healthy-good-chocolate-chip-pan-cookie.html

Recipe adapted from Chocolate Covered Katie

giant double m&m chocolate chip cookies

I needed to bake yesterday.  Needed to.  Like a fish needs water.  My heart was aching for it.

Dieting may be good for my waist, but it sure is not good for my heart.

So, despite the beautiful, warm, sunshiney day, I tied on our aprons and we all got to work.

The boys took turns dumping, stirring and tasting.  Maren watched and pigged out on Cheerios, and I breathed in the joy of my happy place.

Yesterday.  Was a good day.

These fun, giant, plate-sized cookies are what came out of our fun!  Because you can’t go wrong with chocolate chip cookies, and… well, m&ms just make everything happier, don’t they?

At least, they do for a 2 year old!  (Haakon is obsessed with “MemEms” as he calls them!)

Use two kinds of m&ms for these cookies…  regular and minis, dark and peanut butters, regular and pretzel, just mix it up for a fun little twist on the classic!

giant double m&m chocolate chip cookies

Ingredients

  • 3/4 cup butter, melted & slightly cooled
  • 2 cups + 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup m&m candies
  • 1/2 cup mini m&m candies

Directions

Melt the butter if you haven't already and set aside.

In a medium bowl, stir together the flour, baking soda & salt and set aside.

In a large mixer bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, egg yolk and vanilla until smooth.

Mix in the flour mixture until combined. Stir in the chocolate chips and m&ms. Cover the bowl and place it in the fridge for at least 30 minutes to chill.

Preheat the oven to 325ºF and line 3 baking sheets with parchment paper.

Scoop a full 1/2 cup of dough out, round it into a ball and then split it apart into two halves (like you're cracking a egg in half). Place each half craggly side up on a baking sheet, 4 or 5 cookies to a sheet.

Bake for 12-15 minutes, until the cookies are just golden brown around the edges. Don't overbake them!

Let the cookies cool on the baking sheets at least 10 minutes. Store any leftovers in airtight containers in the freezer (these are great make ahead cookies... but I guess most cookies are!).

http://sweetannas.com/2013/05/giant-double-mm-chocolate-chip-cookies.html

We tried The Fast Metabolism Diet, and it worked!

Disclosure:  This is a sponsored post, but the review is absolutely my own.  Questions?  Ask me!!

Ok, I am not a dieter by nature.  I am too much of a food-lover.  (Obviously!)  But after having 3 babies in under 4 years, my body had pretty much given up on ‘bouncing back’.

It didn’t matter what I ate, or didn’t eat…  my body stayed the same and seemed to get more uncomfortable every day.  I did’t feel like me anymore, but rather a miserable shadow of me, trapped in someone else’s body.

So, when I was offered the chance to try out Haylie Pomroy’s new book, The Fast Metabolism Diet, I was happy to try something new.  I wasn’t very optimistic, that’s for sure, but I figured it couldn’t hurt to try, and the Hubs was on board, so we jumped right in!

(If you follow me on instagram at all, you probably had an inclination something was going on!)

I read the book, and loved it right away.  Haylie has a very scientific but understandable approach to nutrition and dieting.  She explains things well, so that I understood them, instead of just saying “do this because I said so”.

I was pleasantly surprised when I started losing weight right away!  But much more importantly…  I lost inches!!

Lots of inches actually, and all from the right places!  We are a few days from being done with the diet, but Andrew has lost 12 pounds and 3 inches off his waist (and other places too!) already and I have lost 14 pounds and 4 inches off my waist (and lots of inches from other places!!).

My waist is smaller, my thighs are smaller, the fat just felt like it was melting off my frame.  Even though the scale didn’t change that much (not 20 lbs, anyways, but I’m definitely not complaining!), the measuring tape proved much more important.

I will take inches lost over pounds any day!  (We all know muscle weighs more than fat anyways, right?)

Ok, so the bottom line is:  I am happy with the diet.  I am glad we did it.  I will happily recommend it, and I will probably do it again someday (even soon)!

But you don’t just want the bottom line, do you?  You want the nitty-gritty.  So, here it is, pro/con style:

Pros:  It worked for me!  I lost inches & pounds, dropped lots of bad eating habits, learned to love some new-to-me healthy foods and good habits, and just feel better overall.

Cons:  It’s hard.  Ok. it’s not the hardest thing I’ve ever done, but it’s definitely hard.  This diet requires lots of planning.  If you don’t plan, you will probably fail.  But, if you do a little planning, you will do great!

*There is an iPhone app that you can buy to go with the diet and I’ve gotta say, that was the best $1.99 I’ve spent in a long time!  I don’t think I could have done the diet without it.  And on the topic of money…

The only other real con I had with this diet is the cost.  Now, to be fair, that is not Haylie or this diet’s problem.  That is just the unfortunate cost of eating fresh veggies and real food.

That said, if you garden, wait until peak harvesting season to do this diet!  And for the rest of us…  late spring and summer, with their abundant farmer’s markets, farmshares and produce stands will make the cost of eating this healthy that much more bearable!

My husband’s hardest thing, besides just going through the pain of breaking bad eating habits (serious sugar cravings for that guy!), was drinking enough water everyday.

Water is a biggie on this diet, and you need to drink half your body weight in ounces every day (which we really should be doing anyway!).  I drink a lot of water so that wasn’t a big deal for me, but for my husband…  he felt like he was drowning a bit!  ;o)  But, he has definitely learned to be better about drinking water!

And as Haylie puts it…  if you don’t drink all your water so that the fat and toxins can be flushed out of your body, you’re basically taking fat off one thigh and putting it back on the other, because it has no way out!  Yuck!!

So, what do you think?  Do you think I’m a quack?  Or do you think you might give this a try?

 

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