After making them twice this week, I realized they needed a bit more descriptive name and another chance to shine, so I am re-sharing them with you today!
These are seriously one of the most scrumptious, rich, satisfying, delightful and easy little treats you will ever make.
And unfortunately, unless you live or have spent time in the midwest, there’s a good chance you’ve never heard of them!
I really hope you will give them a try. Please… do it for me!
They are amazing. That’s just all there is to it!
Press the mixture evenly into the prepared baking dish and let cool before frosting.
Leave at room temperature until set, cut into small bars (these are VERY rich!) and serve!