fudgy double-stuffed Oreo brownies (dairy-free!)

Rich, dark, fudgy brownies, with a layer of double-stuffed Oreos, a chocolate coating and more crushed Oreo’s on top.  How could it get any better than that?!  (A scoop of ice cream on top, if you don’t need to be dairy-free, perhaps?)

Dairy Free! Fudgy Double-Stuffed Oreo Brownies | Sweet Anna's

This is the brownie to beat all brownies.  Or maybe not.  I love a lot of brownies.

Maybe I should probably go to a brownie intervention somewhere?  Is there such a thing?!

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fairy-dusted cake batter rice krispies treats


My kiddos are so into fairies lately. They love them.  Tinker Bell being the all-around favorite, of course… all 3 littles love to talk about and play pretend fairies.

(Even 1 year old Maren walks around the house chanting “Bell!  Yay BELL!”)

So, of course I had to encourage this sweet fairy love (because secretly I really love fairies too!  Always have, always will!!) with a fun little treat.

Fairy-Dusted Cake Batter Rice Krispies Treats | Sweet Anna's

I’ve never met a kid (or husband, for that matter!) who doesn’t love a good buttery, gooey homemade rice krispies treat, so I decided to change them up with some cake batter for flavor and a sprinkle of sanding sugar ‘fairy-dust’!

To say my kids were excited was an understatement.  (It might have helped that this was Maren’s first time tasting a rice krispies treat!)

Now, you might say fairy-dust should be gold, but in this house fairy-dust is purple.  Actually just about everything is purple around here.  My boys are UW Huskies fans…  so purple fairy-dust it is!

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peanut butter oreo stuffed chocolate chip cookies

I think I’m late on the stuffed-cookie train, but my goodness am I in love.

Peanut Butter Oreo Stuffed Chocolate Chip Cookies | Sweet Anna's

I have made 3 batches of Picky Palate inspired oreo-stuffed cookies in the past 2 days (click here for some great step-by-step photos!), and I can’t stop dreaming of all the other things I want to stuff inside a cookie!

I am having so much fun using my favorite, perfectly chewy Chocolate Chip Cookies recipe and stuffing them with sandwich cookie goodness.

I seriously don’t know how I missed out on this trend for so long.  These cookies are just so fun, not to mention delicious and addictive!

If you only bake one more batch of cookies in your life, make it these ok?  

You can substitute any Oreos you like, of course, but the peanut butter ones are fabulous!  (They taste exactly like those chocolate covered peanut butter girl scout cookies, only better!)

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Butterscotch Marshmallow Chocolate Chip Blondies

So, you all know I love making brownies, right?

(You don’t?  Check out this post for my favorite Perfect Fudgy Brownies…  and then scroll down to the bottom for a list of many more delicious recipes!)

Well, these bars may have just blown all of my brownie-love right out of the water.  Seriously you guys.  These blondies are that good.

Butterscotch Marshmallow Chocolate Chip Blondies | Sweet Anna's

They are gooey, chewy, rich, delicious, buttery, chocolatey, salty, and did I mention gooey?  Because they are.  Blissfully gooey.

My husband’s exact words were “You should probably quit making brownies and just make these all the time now”.

Yep.  True story.

So, here’s what you should do.

Make these Blondies.  Make them soon.  And then share them with all your family and friends so you don’t eat the whole pan yourself.

Because you will want to.

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Big Batch Triple Chocolate Peanut Butter Cookie Bars

These chewy, moist peanut butter cookie bars are packed with 3 kinds of chocolate chips.  Serious crowd pleasers in every way!

And by the way…  when I say Big Batch, I mean BIG BATCH.

This recipe make 3 half-sheet jelly roll pans.  You know, the big ones.  The 13×18″ones that are rimmed all the way around.  (These:  Nordic Ware Half-Sheet Pans)

That means 72 big cookie bars, or 288 small ones!

I occasionally have to bake for a lot of people at once.  That often translates to batch after batch of cookies and hours at the oven.

This deliciously easy recipe eliminates so much work, without sacrificing any flavor or texture!

And on a day like today, where my well is dry and I can’t wash these dishes after I use them, there is no other way I could have done this baking that needed to be done.

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