These “Funfetti Cookies” are about as kid-pleasing of a treat as you can get. I mean, what kid doesn’t love sprinkles? And for that matter, what kid doesn’t like cookies?? And funfetti cupcakes? How cute are they?!
I personally never got the point of sprinkles (they are annoying to me on ice cream or cupcakes, although I will admit they are cute!), so I have been staring at this random bottle that appeared in my pantry for months.
When I spied this cute sprinkle-filled sugar cookie recipe from Julia (on Tasty Kitchen), I just knew that this was going to be the fate of those sprinkles.
For once in my life (ha!) I didn’t change one single thing in this recipe. So, I am sharing some yummy pictures with you (and the ingredient list for your shopping needs!) and sending you over to Julia for the recipe!
Also, I loved these cookies so much myself (not just for kids!) that I will be putting rainbow sprinkles on my shopping list regularly from now on. Yum!
(Thanks for such a great recipe Julia!)
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 teaspoon pure almond extract
- 2 1/2 cups flour
- 1/4 cup cornstarch
- 3/4 teaspoon baking soda
- 1/2 cup rainbow sprinkles
Click over to Fat Girl Trapped in a Skinny Body for the rest of the recipe!