fudgy double-stuffed Oreo brownies (dairy-free!)

Rich, dark, fudgy brownies, with a layer of double-stuffed Oreos, a chocolate coating and more crushed Oreo’s on top.  How could it get any better than that?!  (A scoop of ice cream on top, if you don’t need to be dairy-free, perhaps?)

Dairy Free! Fudgy Double-Stuffed Oreo Brownies | Sweet Anna's

This is the brownie to beat all brownies.  Or maybe not.  I love a lot of brownies.

Maybe I should probably go to a brownie intervention somewhere?  Is there such a thing?!

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peanut butter oreo stuffed chocolate chip cookies

I think I’m late on the stuffed-cookie train, but my goodness am I in love.

Peanut Butter Oreo Stuffed Chocolate Chip Cookies | Sweet Anna's

I have made 3 batches of Picky Palate inspired oreo-stuffed cookies in the past 2 days (click here for some great step-by-step photos!), and I can’t stop dreaming of all the other things I want to stuff inside a cookie!

I am having so much fun using my favorite, perfectly chewy Chocolate Chip Cookies recipe and stuffing them with sandwich cookie goodness.

I seriously don’t know how I missed out on this trend for so long.  These cookies are just so fun, not to mention delicious and addictive!

If you only bake one more batch of cookies in your life, make it these ok?  

You can substitute any Oreos you like, of course, but the peanut butter ones are fabulous!  (They taste exactly like those chocolate covered peanut butter girl scout cookies, only better!)

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healthier delicious whole wheat banana bread

You guys, I am so excited about this banana bread!  (Ok, I know I say that a lot, but that’s because I love to share the things I’m excited about with you!)

This much-healthier banana bread is way up at the top of my list right now of favorite things!

It’s no secret that I love banana bread.  I love making it, baking it, eating it, and sharing it with others.  But my ultimate banana bread recipe is so indulgent and wonderful that I almost feel bad serving it sometimes.  It’s too good.  (And NOT so good for you!)

This banana bread on the other hand…

Healthier Whole Wheat Banana Bread | Sweet Anna's

This banana bread is the kind of treat you can serve your kids every morning if you want and not feel the least bit guilty for it.  Even when they slather it with butter, because the only fat in this bread is what you find in your greek yogurt.  That’s it!

It’s chock-full of healthy stuff.  Greek yogurt, mashed bananas, whole wheat flour, oats…  and it tastes like a cross between a thick, hearty slice of oat & wheat bread crossed with a decadent banana bread.

I’m telling you, you should make this soon.  Because we all need a healthy treat in our back pockets for those munchie (or “there’s nothing for breakfast!”) emergencies!

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Butterscotch Marshmallow Chocolate Chip Blondies

So, you all know I love making brownies, right?

(You don’t?  Check out this post for my favorite Perfect Fudgy Brownies…  and then scroll down to the bottom for a list of many more delicious recipes!)

Well, these bars may have just blown all of my brownie-love right out of the water.  Seriously you guys.  These blondies are that good.

Butterscotch Marshmallow Chocolate Chip Blondies | Sweet Anna's

They are gooey, chewy, rich, delicious, buttery, chocolatey, salty, and did I mention gooey?  Because they are.  Blissfully gooey.

My husband’s exact words were “You should probably quit making brownies and just make these all the time now”.

Yep.  True story.

So, here’s what you should do.

Make these Blondies.  Make them soon.  And then share them with all your family and friends so you don’t eat the whole pan yourself.

Because you will want to.

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Big Batch Triple Chocolate Peanut Butter Cookie Bars

These chewy, moist peanut butter cookie bars are packed with 3 kinds of chocolate chips.  Serious crowd pleasers in every way!

And by the way…  when I say Big Batch, I mean BIG BATCH.

This recipe make 3 half-sheet jelly roll pans.  You know, the big ones.  The 13×18″ones that are rimmed all the way around.  (These:  Nordic Ware Half-Sheet Pans)

That means 72 big cookie bars, or 288 small ones!

I occasionally have to bake for a lot of people at once.  That often translates to batch after batch of cookies and hours at the oven.

This deliciously easy recipe eliminates so much work, without sacrificing any flavor or texture!

And on a day like today, where my well is dry and I can’t wash these dishes after I use them, there is no other way I could have done this baking that needed to be done.

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