I was driving through Starbucks the other day grumbling to myself that they didn’t have sugar-free Pumpkin Spice Sauce for their famous fall lattes.
I have no problem indulging every once in a while, but I would be much happier if there was a sugar-free option for guilt-free treats a little more often!
And then I realized that I could just make my own. Why did it take me so long to figure that out?!
Yum, yum and YUM. I am so in homemade Pumpkin Spice Latte heaven!
- 1/2 cup xylitol
- 1/2 cup water
- pinch of salt
- 2 teaspoons pumpkin pie spice
- 1/4 cup pumpkin purée
Whisk in the rest of the ingredients until smooth and simmer for about 10-15 minutes, stirring occasionally, until the sauce has thickened a bit.
Let cool completely and store in an airtight container in the fridge for up to 1 week!
THMers (Trim Healthy Mamas!) this is plan friendly! FP, S or E, depending on what you add to your coffee… I like a big cup of hot coffee with a splash of heavy cream!
If you like a lot of almond milk in your coffee, then that would make this an E drink. If you take it black with a bit of this syrup, it’s an FP! Mmm!
Pumpkin lovers unite!
Oh, and I just have to share my sweet little hand-stamped antique coffee spoon with you!
It is from one of my favorites… Jessica N Designs! (This is not a sponsored post, I just love this spoon and want to share it with you!!)