toasted coconut maple granola

It’s fall!  It’s fall!!

Wait, it’s not fall yet, is it?

Well, it sure is starting to feel like fall around here, and to celebrate…  homemade coconut maple granola filled my kitchen with delicious smells this morning!

Toasted Coconut Maple Granola | Sweet Anna's

It’s cloudy outside and I’m ready for boots and sweaters and scarves, and all things pumpkin…  mmm, I love fall!

Have you ever made homemade granola before?  Because the store-bought stuff really just doesn’t even compare.

I like my granola simple, lots of oats, some coconut, maybe some nuts, but if you like yours full of other things, feel free to substitute out some of the oats for whatever you’d like!

Whatever you do, get busy making some granola.  At this end of the summer season, there really is nothing better than a big bowl of fresh blueberries or peaches topped with plain yogurt and a generous sprinkling of homemade granola.

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double dark chocolate banana bread

Because you can never have too many recipes for Banana Bread.  Especially when said banana bread is laced with luscious dark chocolate and studded with chocolate chips.

Double Dark Chocolate Banana Bread | Sweet Anna's

Now don’t worry, this is not just another chocolate cake.

This is a very dense, moist dairy-free banana bread that is loaded with dark chocolate, but still tastes like banana bread.

Kind of like the love child of banana bread and a perfect chocolate muffin.

Actually, these would make really great muffins.

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fresh blackberry rhubarb crisp

Fresh blackberries AND rhubarb in the same crisp?!  Why haven’t I done this years ago?!  (If you live in the beautiful Northwest, you probably understand what I am talking about!  These two goodies are almost free for the taking all summer around here!)

Oh my goodness you guys!!  I can’t believe how long it has been since I have shared a recipe with you.

Life has just wiped us out lately…  and by us, I mean me and my computer (who pretended to die on me a few weeks ago!  Ha!) and now my 5 year old son who is recovering from having his tonsils and adenoids out this morning.

I think things might still be crazy for the next week or so, but please know I’ve got some recipes waiting in the wings for ya.  I can’t wait to share them with you!!

Now, in the meantime, and because you can never have too many good crisps in your life (or crumbles, or whatever you want to call them?!)…  here is my apology-offer to you.

Fresh Blackberry Rhubarb Crisp | Sweet Anna's

This buttery, brown sugary crisp is packed full of blackberries (’tis almost the season!) and fresh chopped rhubarb.  Topped with a scoop of ice cream, this simple dessert (or breakfast!!) really can’t be beat!

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quick & easy buttermilk hamburger buns

Do you ever get hamburgers, or barbecue dinner almost ready and then realize you have no buns in the house, or any bread at all, for that matter?

No?  It’s just me?  Well then…  just in case that ever does happen to you, now you know what to do.

Whip up these super easy, quick and delicious hamburger buns in under an hour and save yourself a trip to the store!

quick and easy homemade buttermilk hamburger buns | sweet anna's

(If you don’t have buttermilk on hand, don’t worry…  you can use regular milk, or even water in a pinch!)

And someone please tell me that I am not the only one who forgets such simple stuff (as getting bread?!)  :o)

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norwegian cardamom butter cookies

One of my all-time favorite cookies growing up was my grandma’s Sandbakkelse (Norwegian Almond Butter Cookies).   If there wasn’t a fresh batch on the counter, you could always count on a bag or two hiding in the freezer in the basement.

She was known (around the world!) for them.  And hot out of the oven, or still slightly-frozen and dipped in a hot cup of coffee…  there really was nothing better.

This cardamom version of her famous buttery cookies is now tied right up there as my favorite.  And I sure hope I made her proud with this one!

Norwegian Cardamom Butter Cookies | Sweet Anna's

(Grandma, I wish you were still around to sample a few over a couple hot mugs of coffee with me!  I miss you!)

If you like butter, and if you like cardamom, you will like these cookies.

They are perfect with your morning coffee, and even better alongside a scoop of good coffee ice cream before bed…

Enjoy!

norwegian cardamom butter cookies

Ingredients

  • 2 cups butter
  • 2 cups sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon salt
  • 5 cups + 2 tablespoons flour

Directions

Preheat the oven to 375ºF.

Cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, cardamom and salt until well blended. Mix in the flour, until you have a smooth, well-mixed dough.

Scoop the dough out onto parchment-lined baking sheets. Flatten with a fork dipped in cold water.

Bake for 8-10 minutes, or until the edges are just barely golden brown. Remove to a cooling rack to cool completely before storing in Tupperware in the freezer (if they don't all get eaten right away, that is!).

http://sweetannas.com/2014/05/norwegian-cardamom-butter-cookies.html