sesame garlic asparagus

Spring is here, and that means fresh asparagus is staring at us around every grocery store corner.  Calling our names and taunting us with its cute little head and bright, springy color.

Don’t fight it.  It’s a lost battle.

Sesame Garlic Asparagus | Sweet Anna's

If you’ve got a fridge full like I do, make this tonight…  you will be so happy you did!!

If you don’t have a fridge full… don’t worry.  I’m sure there will be plenty calling your name at the grocery store tomorrow when you go shop for your Easter dinner groceries (hint, hint)!

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perfectly baked ‘hard-boiled’ eggs (in the oven!)

Yep, you heard me right.  And maybe this is not news to you?  But it is SO news to me!

Perfectly, perfect ‘hardboiled’ eggs baked in the oven!  

You guys, these are so easy, and not only that, so much better than regular boil-in-a-pot eggs!

Perfectly Baked 'Hard-Boiled' Eggs (In the oven!) | Sweet Anna's

I’m seriously kicking myself for not finding this tip sooner.  My kids LOVE “closed eggs” (aka hard-boiled!) and I rarely make them because of the hassle.

Guess what?  Now, the hassle is GONE!  The only hassle in making ‘hard-boiled’ eggs now is remember to heat up the oven.  That is something I can handle!

eggs-in-the-oven

We are happy campers!

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perfect microwaved ‘baked’ sweet potato

You guys!!  I can’t even handle how excited I am about this sweet potato!

Perfect Microwaved 'Baked' Sweet Potato | Sweet Anna's

I know, I know…  it’s just a sweet potato.  What’s the big deal, right?

Well, here’s the big deal.

I am not a huge sweet potato fan!

Ok, so I adore my microwave sweet potato chips and that’s usually the extent of my homemade sweet potatoing.

I will also rarely say no to a plate of crispy sweet potato fries with ranch to dip them in, and I do enjoy them in a sweet & spicy curry (like this Sweet Potato Coconut Chicken Curry!) but beyond that, they just sit in my cupboard in their giant Costco bag until they slowly get chipped up or tossed away eventually.

Today, I decided to try a microwaved ‘baked’ sweet potato.  I wasn’t expecting much, but a quick filling lunch that was ‘tolerable’.  What I got was pure bliss! 

A sweet, creamy, spicy, flavorful, low-fat, gluten-free and protein-packed lunch that was so good, I was sad when it was over.

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