*This is a sponsored-post for Eggo brand waffles. The recipe and opinions are my own and in no way influenced by our arrangement!*
Breakfast for breakfast, breakfast for dinner, however you serve it, I will take it! Especially if that breakfast involves a runny egg of some kind!
We all love breakfast sandwiches right? Sausage, cheese, a fried egg, usually on a bagel, english muffin or biscuit?
Well, why not on a waffle? Really…
And why not skip that top layer, make the egg a perfect, golden, runny, over-easy beauty and eat this sandwich with a fork and knife?!
Maybe even with a side of bacon?
Ok, now I am just in heaven!
I had a little help on this one. It’s a well known fact in this house that my husband rocks the breakfast foods area. He makes the best fried eggs, bacon, omelettes, pancakes, you name it. If it is a breakfast food, he’s the one to call in this family!
Now that might have a little bit to do with the fact that I am so not a morning person and I can barely function until I have had my 2nd or 3rd
pot, I mean cup, of course, of coffee.
So, Andrew, you can keep the title of Breakfast Pro in this house. I’m not gonna fight you on it. I’m just going to sit by with my coffee, sneak a few strips of bacon, and watch you in your element!
- 1 (12oz) package sausage
- 4 large eggs
- 4 regular Eggo waffles
- sliced cheddar, pepperjack or other cheese
Cook the sausage in thin, waffle-sized patties, according to package directions; Set aside.
In a small, non-stick skillet, fry an egg how you'd like it, sunny side up or over easy is my favorite!
While the egg is frying, toast a waffle, well done, and place the cheese slices on it as soon as it comes out of the toaster.
Top the cheese with a sausage, and then with your fried egg when it's finished. Serve immediately!
Go check out the “Great Waffle-Off” on Eggo’s Facebook page to submit your own waffle-creations for the chance to win some fabulous prizes!