I tested this out on myself, my husband, my kids, and even my father-in-law… and everyone agreed that it does not taste one bit healthy.
Ok, so what makes it so healthy, besides all that stuff that’s not in it? Beans. Garbanzo beans (aka Chickpeas. They are the same thing.) to be exact. Lots of beans. And some apple sauce. Weird, weird stuff. So weird, you have to try it to believe it.
Seriously. GO make this cookie. You won’t regret it!!
If you don’t have a cast iron skillet already, this is my favorite one.
And click here for a great resource for caring for your cast iron skillets!
- 3 cups garbanzo beans (2 cans, drained and rinsed)
- 1/2 cup old fashioned or quick cooking oats
- 1/4 cup applesauce
- 3 tablespoons coconut oil
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons pure vanilla extract
- 1 cup shredded or flaked coconut (either sweetened or unsweetened is fine)
- 1/2 cup Wholesome Sweeteners organic coconut palm sugar (can substitute for more brown)
- 1 cup Wholesome Sweeteners organic dark brown sugar
- 1 cup chocolate chips
- (optional: additional chocolate chips and coconut for sprinkling on top)
- Preheat the oven to 350ºF. Grease a 10" cast iron skillet, or a 9x13" baking dish, and set aside.
- In a large food processor, combine all ingredients except the chocolate chips and pulse until well combined.
- Dump the dough into a large bowl and stir in the chocolate chips. Spread everything into the prepared baking dish and bake for 35-40 minutes, until golden brown around the edges.
- Let sit for 10-15 minutes before serving... with a scoop of vanilla ice cream on top if you want to really trick your friends, I mean... be decadent!
Recipe adapted from Chocolate Covered Katie