I love fall so so much. Every tiny little thing about it! Of course, I especially look forward to the food… and the eggnog!
As I sat there sipping my eggnog-laced coffee the other day, I couldn’t help but think about all the other ways I could possibly enjoy one of my favorite parts of the holiday season.
Have I mentioned I have a slight obsession with eggnog?
I have been thoroughly enjoying the early eggnog-latte season at all the local coffee shops this year. The day eggnog leaves us for the year is always a sad day in my house!
So, naturally, I decided to take my favorite Slow Cooker Steel-Cut Oatmeal recipe and turned it into Eggnog Oatmeal. Oh My Yum!!! What a perfect breakfast!