Jalapeño poppers + mac & cheese? All in one dish? And even low carb if you want it to be?!
I think I may have just died and gone to heaven.
Jalapeño poppers are one of my guilty pleasures. I could eat them every day, and sometimes I kind of do, by making my Jalapeño Popper Dip or Jalapeño Popper Grilled Cheese Sandwiches way more often than I should.
My waistline doesn’t thank me for those splurges though, so I was excited to find a way to make this treat low-carb, which fits into my lifestyle (and my waistline!) much better!
I have been enjoying the Trim Healthy Mama lifestyle lately and using low-carb noodles such as Dreamfields (and leaving off the bread crumb topping!) keep this meal very low carb (making it an “S” for you THMers reading this). So satisfying!
(No, I don’t eat low carb 100% of the time. That is the beauty of THM, but I won’t go into that right now. This is not an advertisement!)
If you like Jalapeño Poppers, I can pretty much guarantee that you will like this.