double dark chocolate banana bread

Because you can never have too many recipes for Banana Bread.  Especially when said banana bread is laced with luscious dark chocolate and studded with chocolate chips.

Double Dark Chocolate Banana Bread | Sweet Anna's

Now don’t worry, this is not just another chocolate cake.

This is a very dense, moist dairy-free banana bread that is loaded with dark chocolate, but still tastes like banana bread.

Kind of like the love child of banana bread and a perfect chocolate muffin.

Actually, these would make really great muffins.

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cardamom-orange dark chocolate chunk butter cookies

Well, if that isn’t a mouthful, I just don’t know what is!

Cardamom Orange Dark Chocolate Chunk Butter Cookies are exactly what their very long name implies…  chewy, rich butter cookies, laced with aromatic cardamom and orange zest and studded with finely chopped dark chocolate.

  Cardamom Orange Dark Chocolate Chunk Butter Cookies | Sweet Anna's

These sweet little things are way up at the top of my Favorite Cookies Ever list.  Maybe even in the #1 spot (although I’d better eat them about 20 more times to decide that for sure!)

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norwegian cardamom butter cookies

One of my all-time favorite cookies growing up was my grandma’s Sandbakkelse (Norwegian Almond Butter Cookies).   If there wasn’t a fresh batch on the counter, you could always count on a bag or two hiding in the freezer in the basement.

She was known (around the world!) for them.  And hot out of the oven, or still slightly-frozen and dipped in a hot cup of coffee…  there really was nothing better.

This cardamom version of her famous buttery cookies is now tied right up there as my favorite.  And I sure hope I made her proud with this one!

Norwegian Cardamom Butter Cookies | Sweet Anna's

(Grandma, I wish you were still around to sample a few over a couple hot mugs of coffee with me!  I miss you!)

If you like butter, and if you like cardamom, you will like these cookies.

They are perfect with your morning coffee, and even better alongside a scoop of good coffee ice cream before bed…

Enjoy!

norwegian cardamom butter cookies

Ingredients

  • 2 cups butter
  • 2 cups sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon salt
  • 5 cups + 2 tablespoons flour

Directions

Preheat the oven to 375ºF.

Cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, cardamom and salt until well blended. Mix in the flour, until you have a smooth, well-mixed dough.

Scoop the dough out onto parchment-lined baking sheets. Flatten with a fork dipped in cold water.

Bake for 8-10 minutes, or until the edges are just barely golden brown. Remove to a cooling rack to cool completely before storing in Tupperware in the freezer (if they don't all get eaten right away, that is!).

http://sweetannas.com/2014/05/norwegian-cardamom-butter-cookies.html

perfectly baked ‘hard-boiled’ eggs (in the oven!)

Yep, you heard me right.  And maybe this is not news to you?  But it is SO news to me!

Perfectly, perfect ‘hardboiled’ eggs baked in the oven!  

You guys, these are so easy, and not only that, so much better than regular boil-in-a-pot eggs!

Perfectly Baked 'Hard-Boiled' Eggs (In the oven!) | Sweet Anna's

I’m seriously kicking myself for not finding this tip sooner.  My kids LOVE “closed eggs” (aka hard-boiled!) and I rarely make them because of the hassle.

Guess what?  Now, the hassle is GONE!  The only hassle in making ‘hard-boiled’ eggs now is remember to heat up the oven.  That is something I can handle!

eggs-in-the-oven

We are happy campers!

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Big Batch Triple Chocolate Peanut Butter Cookie Bars

These chewy, moist peanut butter cookie bars are packed with 3 kinds of chocolate chips.  Serious crowd pleasers in every way!

And by the way…  when I say Big Batch, I mean BIG BATCH.

This recipe make 3 half-sheet jelly roll pans.  You know, the big ones.  The 13×18″ones that are rimmed all the way around.  (These:  Nordic Ware Half-Sheet Pans)

That means 72 big cookie bars, or 288 small ones!

I occasionally have to bake for a lot of people at once.  That often translates to batch after batch of cookies and hours at the oven.

This deliciously easy recipe eliminates so much work, without sacrificing any flavor or texture!

And on a day like today, where my well is dry and I can’t wash these dishes after I use them, there is no other way I could have done this baking that needed to be done.

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