banana almond poppy seed muffins

Yep, you read that right.  Banana Almond Poppy Seed Muffins.  I am that indecisive.

I had a bunch of bananas to use up, and thought muffins sounded fun.  But then, almond poppy seed muffins are really my favorite.

So, I thought…  ”why not combine the two?!  It might be a total flop, but I’m pretty sure at least I will enjoy them anyways!”

Banana Almond Poppy Seed Muffins | Sweet Anna's

Well, guess what?

It was NOT a flop!  I am so excited about these muffins!

I love love LOVE the flavor and crunch of almond poppy seed muffins.  But they can sometimes be quite dry and I love the almost no-fail moistness of banana muffins.  So, put the two together and you get bliss in muffin form!

Serve these warm out of the oven, or make a double batch and freeze them and heat up a few at a time for a special treat.  Either way, save those brown bananas!!

banana almond poppy seed muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

30 minutes

Yield: makes 12 regular muffins (or 24 mini-muffins)

Ingredients

  • 1/3 cup butter, melted and slightly cooled
  • 3 medium-large very ripe bananas, well mashed (about 1 1/2 cups)
  • 3/4 cup sugar
  • 1 large egg
  • 1 1/2 teaspoons pure almond extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1/2 cup sliced almonds

Directions

Preheat the oven to 375ºF. Grease a 12 ct muffin tin (or a 24-ct mini-muffin tin!); Set aside.

In a medium bowl, mash the bananas well and mix in the melted (and slightly cooled) butter and sugar. Whisk in the egg and almond extract until well blended; Set aside.

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and poppy seeds.

Dump the banana mixture into the flour mixture and stir gently until just combined. It's ok if there's a few clumps/streaks. (Better to under-mix than over-mix muffins and quick breads!)

Scoop the batter into the greased muffin tins, about 2/3 full. Sprinkle the tops with a bit of the sliced almonds, and then bake for 18-20 minutes (for regular muffins). If you are making mini-muffins, start checking them for doneness at about 12 minutes!

The muffins are done when they are nicely puffed, the tops are golden and a toothpick inserted in the center of one of them comes out almost clean.

Let cool until you can handle them (about 10 minutes) and then remove from the tins and serve! (Or let cool completely on a wire rack and freeze!)

http://sweetannas.com/2014/04/banana-almond-poppy-seed-muffins.html

recipe loosely adapted from allrecipes.com

If you haven’t learned this trick yet, please use a scoop to fill your muffin-tins!  It makes the whole process so quick and tidy!!

(Ali over at Gimme Some Oven has a great post about this!)

fudgy double-stuffed Oreo brownies (dairy-free!)

Rich, dark, fudgy brownies, with a layer of double-stuffed Oreos, a chocolate coating and more crushed Oreo’s on top.  How could it get any better than that?!  (A scoop of ice cream on top, if you don’t need to be dairy-free, perhaps?)

Dairy Free! Fudgy Double-Stuffed Oreo Brownies | Sweet Anna's

This is the brownie to beat all brownies.  Or maybe not.  I love a lot of brownies.

Maybe I should probably go to a brownie intervention somewhere?  Is there such a thing?!

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fairy-dusted cake batter rice krispies treats


My kiddos are so into fairies lately. They love them.  Tinker Bell being the all-around favorite, of course… all 3 littles love to talk about and play pretend fairies.

(Even 1 year old Maren walks around the house chanting “Bell!  Yay BELL!”)

So, of course I had to encourage this sweet fairy love (because secretly I really love fairies too!  Always have, always will!!) with a fun little treat.

Fairy-Dusted Cake Batter Rice Krispies Treats | Sweet Anna's

I’ve never met a kid (or husband, for that matter!) who doesn’t love a good buttery, gooey homemade rice krispies treat, so I decided to change them up with some cake batter for flavor and a sprinkle of sanding sugar ‘fairy-dust’!

To say my kids were excited was an understatement.  (It might have helped that this was Maren’s first time tasting a rice krispies treat!)

Now, you might say fairy-dust should be gold, but in this house fairy-dust is purple.  Actually just about everything is purple around here.  My boys are UW Huskies fans…  so purple fairy-dust it is!

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peanut butter oreo stuffed chocolate chip cookies

I think I’m late on the stuffed-cookie train, but my goodness am I in love.

Peanut Butter Oreo Stuffed Chocolate Chip Cookies | Sweet Anna's

I have made 3 batches of Picky Palate inspired oreo-stuffed cookies in the past 2 days (click here for some great step-by-step photos!), and I can’t stop dreaming of all the other things I want to stuff inside a cookie!

I am having so much fun using my favorite, perfectly chewy Chocolate Chip Cookies recipe and stuffing them with sandwich cookie goodness.

I seriously don’t know how I missed out on this trend for so long.  These cookies are just so fun, not to mention delicious and addictive!

If you only bake one more batch of cookies in your life, make it these ok?  

You can substitute any Oreos you like, of course, but the peanut butter ones are fabulous!  (They taste exactly like those chocolate covered peanut butter girl scout cookies, only better!)

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You guys, I am so excited about this banana bread!  (Ok, I know I say that a lot, but that’s because I love to share the things I’m excited about with you!)

This much-healthier banana bread is way up at the top of my list right now of favorite things!

It’s no secret that I love banana bread.  I love making it, baking it, eating it, and sharing it with others.  But my ultimate banana bread recipe is so indulgent and wonderful that I almost feel bad serving it sometimes.  It’s too good.  (And NOT so good for you!)

This banana bread on the other hand…

Healthier Whole Wheat Banana Bread | Sweet Anna's

This banana bread is the kind of treat you can serve your kids every morning if you want and not feel the least bit guilty for it.  Even when they slather it with butter, because the only fat in this bread is what you find in your greek yogurt.  That’s it!

It’s chock-full of healthy stuff.  Greek yogurt, mashed bananas, whole wheat flour, oats…  and it tastes like a cross between a thick, hearty slice of oat & wheat bread crossed with a decadent banana bread.

I’m telling you, you should make this soon.  Because we all need a healthy treat in our back pockets for those munchie (or “there’s nothing for breakfast!”) emergencies!

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