Do have a special dessert that you make over, and over, and over again? Year, after year, after year?
I have been making this White Chocolate Raspberry Truffle Cheesecake for my husband since before we were married. It is his favorite fancy dessert, and I love making it for him!
This year I made cute little individual cheesecakes, really just because he loves to have leftovers and it’s so much easier to freeze and package these up than big slices of a traditional cheesecake.
And really, everything is cuter itty-bitty sized anyways, right?